The Chancellor of the Exchequer, Philip Hammond, has announced that alcohol duties will increase, with inflation, lifting a freeze on beer and spirits duties which had been imposed in 2015.
From 13 March 2017, duty on beer, cider, wine and spirits will increase by RPI inflation (currently 3.9%), effectively ending a freeze that had protected beer and spirits from further duty increases. A freeze on wine had already been lifted by the chancellor in the Spring statement last year.
The government also announced plans to consult on introducing a new duty band for still cider just below 7.5% abv to target high strength white ciders, and the potential for a new duty band for still wine between 5.5% and 8.5% abv, which could give lower alcohol wines a break.
Ahead of the Budget announcement this afternoon, both the British Beer and Pub Association (BBPA), Scotch Whisky Association (SWA) and Wine and Spirit Trade Association (WSTA) had called for the chancellor to cut duty on alcohol to support the further growth on the industry.
Currently, the average duty paid on an bottle of still wine in the UK is £2.08, meaning that 55% of every bottle sold goes on duty and VAT, while the duty paid on an average bottle of sparkling wine is £2.67. In comparison, consumers in France pay just 6 pence in duty on an average bottle of sparkling wine, according to the WSTA, with 3 pence paid on still wine.
Both the SWA and WSTA had called for a 2% cut to wine and spirits, including Scotch, while the BBPA had campaigned for a 1 pence cut to beer duties.
Major blow to Scotch
The Scotch Whisky Association meanwhile said the decision to increase excise duty on spirits by nearly 4% or 36 pence a bottle in today’s Budget is a “major blow” to a key UK industry that it said undermined the competitiveness of Scotch at a time when the Government should be supporting home-grown exporters.
As a result of today’s increase, the level of tax – excise duty and Vat – on an average priced bottle of Scotch Whisky is now an onerous 79%, one of the highest levels in Europe, and 21% higher than in 2010. The excise duty burden on a 70cl bottle of Scotch is £8.05 and the total tax is £10.20.
The SWA has said it is time for a “fundamental review” of the alcohol duty system, describing the move as “damaging” to a major industry and at odds with the Prime Minister’s words during a speech in Glasgow last week, where she described Scotch Whisky as ‘a truly great Scottish and British industry’.
“A nearly 4% duty rise and a 79% tax burden on a bottle of whisky is a major blow, reversing recent progress,” said Julie Hesketh-Laird, SWA acting chief executive. “Distillers will find it hard to understand why the Chancellor is penalising a strategically important British industry with this tax increase.
“At a time when government should be supporting a key home-grown sector, we face a damaging tax rise on top of the uncertainties of Brexit. Looking to the autumn Budget, we will be arguing strongly that it is time for a new approach to excise duty outside the constraints of EU excise law. The system is in need of a fundamental review and reform to make it fair and competitive.”
Meanwhile Charles Ireland, managing director of Diageo Great Britain, said the rise to alcohol duties was “bad for the economy, bad for business and bad for the British public”.
Echoing the thoughts of Hesketh-Laird, Ireland said it was “staggering that the Prime Minister stood up in Scotland only on Friday and said that Scotch Whisky is “a truly great Scottish and British industry… and directly supports tens of thousands of jobs, and just five days later her Chancellor hammers this industry at home”.
“Tax on Scotch Whisky is now so high – nearly 80% of the price of an average bottle will go straight to the Government. We believe this duty rate increase will reduce total tax revenue. We are calling on the Government to reverse this punitive tax hike and fundamentally overhaul what is clearly a flawed excise duty system.”
Miles Beale chief executive of the WSTA added: “It is disappointing that the Chancellor has failed to support a great British industry. He has increased what were already excessive and unfairly high rates of duty for the UK’s wine and spirit consumers and businesses.
“Between Brexit’s impact on the pound and rising inflation the wine and spirit businesses face a tough trading landscape. This is a missed opportunity to back British business and help out struggling consumers. The added uncertainty of another Budget in six months’ time is unwelcome and will further undermine business – and consumer – confidence.”
“At least there is some sign that Philip Hammond cares about levelling the playing field. It is important that he treated all alcohol products equally. It is welcome news that he has introduced a consultation on wine and made wine between 5.5 – 8.5% – a category which holds a great deal of potential for innovation, especially for lower ABV products.”
Beer duty rise will hit consumers
For beer, it means that the duty paid on a pint of beer will increase by two pence, which nonetheless is the first duty rise in five years, noted the Campaign for Real Ale (CAMRA).
With inflation set at 3.9% the real increase in beer tax is about £130 million, according to stats provided by the British Beer and Pub Association.
“UK beer drinkers, pubs and brewers have been let down by the Chancellor’s decision to increase beer duty for the first time in five years,” said Colin Valentine, CAMRA’s national chairman.