Craig Wallace is one of the world’s leading whisky makers, serving as Master Blender for Diageo’s global whisky portfolio with nearly 30 years of experience in whisky creation, blending, and innovation. Over his distinguished career, Craig has played a pivotal role in developing and managing some of the world’s most iconic whisky brands and expressions, including work across Johnnie Walker, Buchanan’s, Singleton, Old Parr, and numerous award-winning single malts and limited releases. He has led innovation projects spanning Scotch whisky, global flavour development, and new market whisky concepts while maintaining liquid quality across Diageo’s premium portfolio.

Craig has also mentored international whisky blending teams, including contributing to the development of award-winning whiskies in emerging markets. As a judge at the London Spirits Competition and a speaker at the International Bulk Wine and Spirits Show, Craig brings unmatched expertise on whisky innovation, blending for global markets, and the future of premium spirits.